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The Secret Language of Your Body: The Essential Guide to Health and Wellness
By Inna Segal, Bernie S. Siegel

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Format:Paperback, 252 pages
Other Information: Illustrated
Release Date: August 2010

In his new book, "Jamie's 30-Minute Meals", Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

About the Author
Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.

The Way We Live:
Making Homes
Creating Lifestyle By
Stafford Cliff, Gilles de Chabaneix


About the book, "The Way We Live" transcends all other style books to reveal global connections and patterns in home decoration. This world tour of interior design elements is lavishly presented in more than 1,000 colour photographs; fabrics, textures and ornamental details reflect the complexity of different spaces and lifestyles, offering countless ideas for self-expression.

Beautiful and practical, "The Way We Live" is much more than a decorating guide it is a design for living.

I am Grateful:
Recipes and Lifestyle of Cafe Gratitude

By Terces Engelhart

known for its inspiring environment and distinctive and flavourful organic foods. Now, for the first time, co-founder Terces Engelhart presents her and her husband and partner Matthew's view of life, their business philosophy, and her personal healing path, sharing highlights of her recovery from a food addiction along with the values of an organic lifestyle. In "I Am Grateful: The Recipes and Lifestyle of Cafe Gratitude", gorgeous, full-color photographs accompany over sixty easy-to-follow recipes for the cafe's most popular items, making it easy for readers to prepare live foods at home. Recipes include cafe favourites for juices, smoothies (the I am Luscious raw chocolate smoothie), soups, appetizers, entrees (the I am Elated spicy rolled enchiladas), and desserts (the I am Amazing lemon meringue pie with macadamia nut crust).Reviews

"I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Cafe Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!"
--Michael Franti, musician and filmmaker
"Cafe Gratitude offers an experience that expands what is possible for all people-a great recipe for business. I've watched Cafe Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers."
--Chip Conley, founder and CEO, Joie de Vivre Hospitality
"In "I Am Grateful," Terces Engelhart," "one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Cafe Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals."
--David Wolfe, author of "The Sunfood Diet Success System, Eating For Beauty," and "Naked Chocolate "and founder of the Fruit Tree Planting Foundation
"Whenever we are in San Francisco, Cafe Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be--a culinary experience with a spiritual lift."
--Woody Harrelson and Laura Louie
"Cafe Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness.
--Julia Butterfly Hill, founder, Circle of Life